


Raw Plantation Bar
Homage to cocoa from Madagascar, the land where François Pralus' plantation is located.
Raw from plantation, this bar lives up to its name: a raw cocoa ingot from Madagascar delicately roasted and crushed with flakes of beans.
This chocolate has a fresh nose, it is fruity, spicy, tangy, intensely aromatic and long in the mouth.

Ingredients and allergens
Ingredients and allergens
Tasting and preparation tips
Tasting and preparation tips
Delivery
Delivery
Additional Information
Additional Information
€ / kg
Our product ranges

Infernal Bars

Organic range

Chocolate

Coffee Square