Located in the Monplaisir district of Lyon, the Pralus boutique is the essential place for chocolate lovers. In this unique place, chocolate tradition and innovation combine, offering you a unique experience each time you visit.
Pralus, artisan chocolatier Lyon 8 - Monplaisir
By visiting our website, you will discover how François Pralus, while perpetuating the heritage, continues to enrich the family history thanks to his unique creations.
From Praluline© to assortments of fine chocolates, each product is the result of the know-how and passion of the chocolate maker. You will learn how cocoa beans are selected, roasted and processed to offer you delicious treats.
This journey to the heart of chocolate will teach you more about Pralus' initiatives for fair and sustainable trade.
Tradition
The family saga of Maison Pralus began not far from Lyon, in Roanne with Auguste Pralus, crowned Best Worker in France. Founded in 1948, the house became famous thanks to Praluline©, created in 1955. This delicious pink praline brioche symbolizes the know-how and innovation of the Pralus family.
Praluline© symbolizes the fusion between tradition and innovation. Values and a trademark dear to the company. The family story continues today with the same passion and the same pleasure of creating to satisfy the taste buds and awaken the senses. Each visit is an invitation to discover how generations of know-how are passed down and continue to delight lovers of sweets.
History of the Pralus chocolate factory
Auguste Pralus left his mark on the history of French pastry through his talent and commitment. Having become president of the Union of Pastry Chefs, he knew how to uphold the values of this profession. His influence reached its peak when he was named a member of the French Culinary Academy and recognized as a Knight of Arts, Sciences and Letters.
His career was crowned by the title of Knight of the Order of National Merit, a tribute to his contribution to French craftsmanship. In recognition of his impact, the city of Roanne named an esplanade in his honor in 2017, thus anchoring his legacy in the stone of his hometown.
In 1988, François Pralus took over the family store located on rue du Charles-de-Gaulle in Roanne, ensuring the continuity of excellence in chocolate making. Under his leadership, Maison Pralus not only maintained its reputation, but also expanded it with the creation of a chocolate factory and the opening of new boutiques across France.
Praluline©: An essential specialty
One morning in 1955, Auguste Pralus changed pastry making by presenting an original creation: Praluline©. This brioche, generously garnished with pink pralines, immediately captures attention in its store in Roanne.
Described by his son François as "the beginning of a new era", this delicacy has never disappeared from the windows of Pralus stores. Praluline© has become a symbol of innovation and family know-how, perfectly illustrating the adage “often imitated, but never equalled”.
Its success is based not only on the quality of the ingredients used, but also on a manufacturing process that respects traditions while integrating modern pastry techniques. Recognized well beyond its hometown, Praluline© seduces amateurs and connoisseurs with its soft texture and crunchy praline bursts.
The know-how of the master chocolatier
François Pralus, by taking over the family business, transformed the dream into reality: making his own chocolate from cocoa beans. Inspired by his training at Bernachon, he started in the family pastry shop located in the heart of Roanne.
He quickly saw the need to broaden his horizons to better control each stage of the chocolate process. It was under this impetus that the factory was born, specially designed to accommodate the entire production chain, from roasting to molding of chocolates.
This site allows not only the reception and processing of cocoa beans, but also the creation of chocolate candies, pralines and the famous Praluline©. Each product is the result of precise know-how and a passion for chocolate which is reflected in the exceptional quality of each piece.
This meticulous approach ensures that all Pralus creations, whether pralines or pastries, are prepared with the same care. The factory in Roanne has become a central pillar for the region's boutiques, guaranteeing the unique imprint of the chocolatier.
Selection of the best ingredients
In the pods of the cocoa tree, a shrub with evergreen foliage, cocoa beans are hidden. These precious seeds, once extracted, fermented and dried by the producers, find their way to our shop where master chocolatier François Pralus transforms them into delicacies.
The diversity of cocoa varieties enriches our offer: from the robust Forasteros, the most cultivated in the world, to the rare Criollo, or even Trinitario, a cross born in the 18th century on the island of Trinidad. Each type of bean, rich in its aromatic profile influenced by its terroir of origin and the ancestral know-how of the growers, contributes to the richness of the flavors of our chocolates.
Our commitment to quality begins with ingredient selection, ensuring that each finished product reflects our passion for excellence.
The diversity of Pralus products
If Praluline©, this pink praline brioche, is unanimously recognized, the Pralus boutique offers much more to its gourmet visitors.
Chocolate lovers will be seduced by the infernal bars, available in several variations: intense dark chocolate, crunchy pistachio, sweet nougat, rich hazelnut... Each promises a unique taste experience, combining texture and aromatic richness.
The Pyramid of the Tropics offers a sensory journey through cocoas from various sources. To complete this palette, the orange cake brings a perfectly balanced tangy touch. Each product in our store embodies our commitment to quality and innovation, continuing to bring to life the artisanal know-how of Maison Pralus in Lyon.
Assortment of fine chocolates
François Pralus, master chocolatier of the eponymous house, embodies excellence in the world of chocolate, by being personally involved in each stage of the manufacturing process. By meticulously selecting the best cocoa beans, François Pralus ensures that each chocolate produced in his factory is of impeccable quality.
An artisanal know-how where every detail counts, from the fermentation of the beans to their controlled roasting which reveals complex and deep aromas. This careful process is reflected in the rich and varied assortment of fine chocolates offered by the Pralus house. Each piece reflecting François' dedication and passion for chocolate.
Customers can enjoy unique creations, such as infernal bars, delicate pralines and chocolates with exotic notes from various regions. Thanks to this rigor, François Pralus ensures that gourmets and chocolate connoisseurs benefit from an exceptional taste experience, certified by authenticity and artisanal know-how.
Original pastry creations
Beyond the famous Praluline©, Maison Pralus offers a captivating variety of pastries that invite you to discover new flavors. Among these creations, the Duo de Florentins stands out for its slivered almonds and candied oranges coated in caramel, offering a crunchy texture and a taste rich in nuances.
Praline shortbreads, all pink, awaken the senses with the crunch of hazelnuts and the sweetness of almonds, typical of homemade pink pralines.
The orange cake combines citrus fruits and soft dough for a fresh and sunny experience, while the Sublimes and Pistachio cream, with their rich textures and intense aromas, complete the assortment. Each pastry reflects Pralus' commitment to innovation while respecting the authenticity of classic flavors.
The Pralus Chocolate Factory: A Lyon institution
In the heart of Lyon, the Pralus Lyon Monplaisir boutique stands at 103 avenue des Frères Lumière, 69008 Lyon, embodying a symbol of tradition and chocolate know-how. This address is more than just a shop, it is a gateway to a world where chocolate and pastries are kings.
François Pralus, recognized for his expertise, continues to perpetuate the family heritage by meticulously selecting the finest cocoa beans to create chocolates of exceptional quality. Each piece reflects a commitment to excellence, providing a unique taste experience for connoisseurs.
In addition to the Pralus boutique in Lyon Monplaisir, Maison Pralus shines throughout Lyon with several other boutiques:
* Pralus Lyon - Croix-Rousse, located at 3 Grande rue de la Croix-Rousse, 69004 Lyon
* Pralus Lyon - Saint-Jean, at 27 rue Saint-Jean, 69005 Lyon
* Pralus Lyon - Presqu'île, at 32 rue de Brest, 69002 Lyon
* Pralus Tassin-la-Demi-Lune, at 75-77 rue de la République, 69160 Tassin-la-Demi-Lune
