Scroll through our specialties...
Click and collect is now available. Would you like home delivery or delivery to a Pralus store near you??
Click and collect is now available. Would you like home delivery or delivery to a Pralus store near you??
Click and collect is now available. Would you like home delivery or delivery to a Pralus store near you??
Click and collect is now available. Would you like home delivery or delivery to a Pralus store near you??
Click and collect is now available. Would you like home delivery or delivery to a Pralus store near you??
Click and collect is now available. Would you like home delivery or delivery to a Pralus store near you??
This also happens at Pralus
Come meet us!
Pralus at the 2024 Chocolate Show
Faithful to the Salon du Chocolat in Paris for over 25 years, Maison Pralus will be present at the Porte de Versailles from October 30 to November 3, 2024, for this event that brings together all the key players in the chocolate industry: cocoa bean producers, chocolatiers, couverture chocolate makers, pastry chefs, and more.
Read moreOur product ranges
Infernal Milk Bar
Praline filled with roasted Piedmont hazelnuts, coated with a Mélissa shell, our milk chocolate with 45% cocoa from Madagascar.
Infernal Nougat Bar
A 45% Mélissa shell which contains homemade nougat, full of almonds and pistachios.
Infernal Pistachio Bar
A dark chocolate shell which hides a melting and light heart of pistachio praline sprinkled with crunchy shards of pistachio nuts.
Black Infernal Bar
A dark chocolate shell which encloses a praline garnished with roasted Valencia almonds.
Orange Infernal Bar
The Infernale Orange Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange.
Our French know-how
Discover our expertise as a master pastry chef and chocolatier. From bean to chocolate
A family and gourmet saga
The Pralus house was born in Roanne, where Auguste Pralus opened a pastry shop in 1948. His creativity combined with the quality of the products he worked on earned him immediate success. In 1955, he created the famous Praluline® , a pink praline brioche which quickly became the city's specialty. It was that same year that he obtained the prestigious title of Meilleur Ouvrier de France pastry and chocolatier.
Discover our story
François Pralus, master chocolatier.
François Pralus, master chocolatier.
The world of Pralus chocolate is a world where passion, know-how and tradition meet to offer unique and authentic creations.
As a master chocolatier , François Pralus is proud to pass on his passion, making it a point of honor to work with each raw material with care and rigor.
Our range of premium chocolate bars is composed almost exclusively of 75% dark chocolate bars, the ideal percentage for the master chocolatier to appreciate the subtleties of each bean origin. You can also find higher percentages, and a milk chocolate bar. All these creations are the result of an artisanal process called bean to bar .
From the cocoa bean to the bar , each step is mastered in our Roanne chocolate factory. We rigorously select the best varieties of cocoa, to offer you exceptional chocolates with intense and subtle flavors.
At Pralus, each bar is an invitation to discover a high-end chocolate, with rich and complex aromas that awaken the senses.
