Praluline

The charming ambassador of the Pralus house

Chocolate

Discover our range of artisanal chocolate.

Pink Pralines

Pink gold from the house of Pralus

A family and gourmet saga

The Pralus house was born in Roanne, where Auguste Pralus opened a pastry shop in 1948. His creativity combined with the quality of the products he worked on earned him immediate success. In 1955, he created the famous Praluline® , a pink praline brioche which quickly became the city's specialty. It was that same year that he obtained the prestigious title of Meilleur Ouvrier de France pastry and chocolatier.

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Great chocolate and pastry

Infernal Milk Bar

Praline filled with roasted Piedmont hazelnuts, coated with a Mélissa shell, our milk chocolate with 45% cocoa from Madagascar.

Infernal Nougat Bar

A 45% Mélissa shell which contains homemade nougat, full of almonds and pistachios.

Infernal Pistachio Bar

A dark chocolate shell which hides a melting and light heart of pistachio praline sprinkled with crunchy shards of pistachio nuts.

Black Infernal Bar

A dark chocolate shell which encloses a praline garnished with roasted Valencia almonds.

Orange Infernal Bar

The Infernale Orange Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange.

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Oullins and Mâcon

Two new Pralus boutiques

Following its opening in Moulins this winter, the 21st Pralus boutique opened on March 27th in Oullins, south of Lyon. Located in the heart of this small town that cultivates a village feel, this new brand has already found its place among the vibrant local businesses. A deliciously sweet aroma fills the main street, and from the very first days, queues formed in front of the windows. Alongside Praluline...

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Click & Collect

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Our French know-how

Discover our expertise as a master pastry chef and chocolatier. From bean to chocolate