Brut de Plantation
All the delicate flavours of our macarons brought together in one box.
The charming ambassador of the Pralus house
Discover our range of artisanal chocolate.
Scroll through our specialties...
Où souhaitez passer commande ?
Où souhaitez passer commande ?
Où souhaitez passer commande ?
Où souhaitez passer commande ?
Où souhaitez passer commande ?
Où souhaitez passer commande ?
A family and gourmet saga
The Pralus house was born in Roanne, where Auguste Pralus opened a pastry shop in 1948. His creativity combined with the quality of the products he worked on earned him immediate success. In 1955, he created the famous Praluline® , a pink praline brioche which quickly became the city's specialty. It was that same year that he obtained the prestigious title of Meilleur Ouvrier de France pastry and chocolatier.
Discover our storyOur product ranges
Infernal Milk Bar
Praline filled with roasted Piedmont hazelnuts, coated with a Mélissa shell, our milk chocolate with 45% cocoa from Madagascar.
Infernal Nougat Bar
A 45% Mélissa shell which contains homemade nougat, full of almonds and pistachios.
Infernal Pistachio Bar
A dark chocolate shell which hides a melting and light heart of pistachio praline sprinkled with crunchy shards of pistachio nuts.
Black Infernal Bar
A dark chocolate shell which encloses a praline garnished with roasted Valencia almonds.
Orange Infernal Bar
The Infernale Orange Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange.
This also happens at Pralus
Two new Pralus stores
27 pastry and chocolate shops in France
After Dijon and Mâcon, Pralus continues its development in Burgundy with two new stores in Beaune and Chalon-sur-Saône.
Discover these new locations and the world of Pralus.
Read more
Our French know-how
Discover our expertise as a master pastry chef and chocolatier. From bean to chocolate
Pralus Chocolaterie, artisan, master chocolatier
Pralus Chocolaterie, artisan, master chocolatier
The world of Pralus chocolate is a world where passion, know-how and tradition come together to offer unique and authentic creations.
As a master chocolatier , François Pralus is proud to pass on his passion, making it a point of honor to work each raw material with care and rigor.
Our range of premium artisanal chocolate bars is composed almost exclusively of 75% dark chocolate bars, the ideal percentage for the master chocolatier to appreciate the subtleties of each bean origin. You can also find higher percentages, and a milk chocolate bar. All these creations are the result of an artisanal process called bean to bar .
From the cocoa bean to the bar , each step is mastered in our Roanne chocolate factory. We rigorously select the best varieties of cocoa, to offer you exceptional chocolates with intense and subtle flavors.
At Pralus, each bar is an invitation to discover a high-end chocolate, with rich and complex aromas that awaken the senses.
