In the heart of Valence, the chocolate tradition takes on an exceptional dimension with the presence of the Pralus boutique. A true sanctuary of taste, this place embodies the know-how and art of high-quality chocolate. Master chocolatier in Valence is more than just a name, it is a promise of gourmet discoveries and unique creations that François Pralus offers you.
Pralus, master chocolatier in Valence
Here, each chocolate tells a story, that of the beans carefully selected and transformed using methods that respect their unique character.
The Pralus house, founded in 1948, where passion and innovation meet to create exceptional chocolates.
The Valencia boutique is not only a point of sale, but also a place of sharing and learning where chocolate lovers can immerse themselves in the art of chocolate making.
Chocolatier
Maison Pralus stands out for its diverse chocolate creations, which celebrate the art of chocolate with passion and expertise.
Among its signature creations, the Barres Infernales embody a fusion of sensations, mixing the crunchiness of roasted Valencia almonds with the softness of a rich praline, all coated in a shell of intense dark chocolate.
These bars, weighing 160 grams, are a true hymn to gluttony. Maison Pralus offers the Organic Pyramid, an exquisite selection of chocolate bars from organic farming. Each pyramid brings together five bars from Peru, Ecuador, Dominican Republic, Tanzania and Madagascar, offering an authentic and diverse chocolate experience.
This iconic product perfectly illustrates the chocolate maker's dedication to excellence and quality, marking each tasting with a mark of luxury and tradition.
Pastry chef
The Praluline©, a marvel of creativity and know-how, is the work of Auguste Pralus, crowned best worker of France. In 1955, he introduced this unique brioche, sprinkled with pink praline shards, which quickly became an emblematic specialty of Roanne.
The success of Praluline© is based on an unrivaled recipe that combines deliciousness and innovation. Made daily in the 20 Pralus boutiques across France, each brioche reflects the house's commitment to preserving a culinary heritage while continuing to seduce modern palates.
This brioche, a symbol of regional gastronomy, perfectly illustrates the spirit of innovation and technical mastery of Auguste Pralus. It remains a living testimony to the art of French pastry, celebrating tradition and excellence in each golden spiral and each piece of crunchy praline.
Address of the pastry shop and chocolate shop in Valencia
Shop located at 10 avenue Victor Hugo 26000 Valence
Maison Pralus, renowned for its chocolate and pastry creations, extends its expertise throughout France with twenty boutiques. Each boutique, including the one located at 10 avenue Victor Hugo in Valence, is a showcase dedicated to the refined delicacies of Pralus.
Chocolate and fine pastry lovers can also order their favorite products online. The Pralus website makes purchasing easy with a clear interface where choice abounds.
For those who prefer a quick collection of their orders, the Click&Collect service is an interesting option. It combines the convenience of online shopping with the pleasure of collecting products in store, thus allowing a flexible experience adapted to modern needs.
