Press

Crazy for chocolate

The Maison Pralus is in Gratin!

Delicacies: the Loire region shares all its flavors

Praluline: the major success "of a simple yet delicious product"

The day when... Auguste Pralus invented the Praluline

Europe 1: Laurent Mariotte talks about ethical chocolate

During the chocolate fair, Philippe Vandel and Laurent Mariotte look at the quality of the beans used by chocolate makers. Talking about ethical and quality chocolate, the columnist evokes the Pralus house, its cocoa trees, the harvest in Roanne and the plantation in Madagascar. A column to listen to from the 28th minute.

Why does the Roannais region invest in an XXL vegetable garden

The Maison Pralus, seen from their garden

At the Manufacture Pralus, we nurture gardens and well-being

Coffee bars to crunch, the new Pralus craze