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PRESS CONTACT DETAILS:
Véronique Maugé
veronique.mauge@gmail.com
09/12/2020

Will there be a (good) Christmas chocolate?

Le petit Bulletin
04/12/2020

Crazy for chocolate

Le Figaro Magazine
07/06/2020

The Maison Pralus is in Gratin!

MX
27/06/2020

Delicacies: the Loire region shares all its flavors

Le Progrès
09/10/2020

Praluline: the major success "of a simple yet delicious product"

Le Progrès
20/10/2020

The day when... Auguste Pralus invented the Praluline

Le Pays
29/10/2021

Europe 1: Laurent Mariotte talks about ethical chocolate

During the chocolate fair, Philippe Vandel and Laurent Mariotte look at the quality of the beans used by chocolate makers. Talking about ethical and quality chocolate, the columnist evokes the Pralus house, its cocoa trees, the harvest in Roanne and the plantation in Madagascar. A column to listen to from the 28th minute.

Europe1
07/07/2017

Why does the Roannais region invest in an XXL vegetable garden

Le journal des entreprises
31/05/2018

The Maison Pralus, seen from their garden

Le Pays Roannais
03/06/2018

At the Manufacture Pralus, we nurture gardens and well-being

Le Progrès
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