100% Organic Madagascar Tablet

The particularity of this chocolate is not only the nature and origin of its beans (criollo from Madagascar), but its cocoa percentage. It's 100%, meaning there's no added sugar. It is a pure cocoa paste, conched (refined) for a long time to give it all its roundness. Despite the absence of sugar, this 100% is smooth and fine in the mouth. With a fresh nose, it is slightly minty, fruity and tangy.

The pleasure of chocolate, light version and one of the highest selling bars at Pralus.