Bars of coffee you can eat: A flight of fancy from Pralus

Du café à croquer en tablettes, le nouveau grain de folie de Pralus

A first in the world of sweets: the coffee square, the coffee you can eat, was created in Roanne in 2017. An innovation hailed by the newspapers of the Ebra group, including Le Progrès, Le Bien Public, Le Journal de Saône et Loire, and Le Dauphiné Libéré.

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