Discover the new Pralus Barre Infernale:
La Croustillante
The Pralus Barre Infernale collection welcomes a new creation: La Croustillante.
With this new addition, Pralus has crafted a chocolate bar centered on a play of textures: melt-in-your-mouth, crunchy, and crispy, for a rich and perfectly balanced tasting experience.
The Barres Infernales, iconic creations from Pralus
Created by François Pralus, the Barres Infernales are now among the brand’s must-have creations. Their name is said to have originated during a tasting when journalist Vincent Ferniot reportedly exclaimed, “But these bars are infernal!”
Since then, these chocolate bars have embodied the brand’s gourmet universe through several recipes that have become iconic: Dark, Milk, Orange, Nougat, Pistachio, Brut de Plantation, and Carré de Café®.
All share the same standard: chocolate crafted with generosity and character. With La Croustillante, the collection is enriched with a new interpretation centered on the pleasure of texture.
A new recipe centered on contrasting textures
The Barre Infernale La Croustillante combines Pralus’s 45% Mélissa milk chocolate with a rich, melt-in-your-mouth hazelnut and almond praline center. Crunchy cereal balls complete the recipe and add a new dimension to the tasting experience.
A new creation to discover
With La Croustillante, Pralus continues its exploration of rich, authentic, and intensely indulgent chocolate.
The new Barre Infernale is now available in Pralus stores and on the online store.
