Following its opening in Moulins this winter, the 21st Pralus boutique opened on March 27th in Oullins, south of Lyon. Located in the heart of this small town that cultivates a village feel, this new brand has already found its place within the dynamic local retail scene. A deliciously sweet aroma fills the main street, and from the very first days, queues formed in front of the windows. Alongside Praluline, customers will find the entire range of chocolates made entirely in Roanne, the Infernal Bars, 15 vintage chocolate bars, confectionery, and ice cream.
This new Pralus boutique is open Monday to Sunday.
A 22nd store in Mâcon
On the eve of Easter, the new Pralus boutique opened its doors in Burgundy, right in the center of Mâcon. Located at 54 rue Carnot, a stone's throw from the quays, in the pedestrian district, its raspberry-colored facade invites you to discover the iconic sweets of the Pralus house. Praluline, prepared daily in the workshop visible from the store, but also artisanal chocolate produced nearby at the Roanne factory. The entire range is available alongside macarons, orange cake, confectionery, and of course, organic ice creams and sorbets.
The Mâcon store is open Monday to Saturday from 9 a.m. to 7 p.m.
