For summer 2026, Maison Pralus is evolving its range of ice creams and sorbets with a new 750 ml tub format, designed to accompany moments of sharing and extend the pleasure of tasting.
A more generous format for gourmet moments
True to its artisanal excellence, Maison Pralus now offers its ice creams and sorbets in a more generous tub, perfect for sharing a refreshing break with family or friends.
This new format allows you to enjoy the iconic recipes of the range for longer: creamy ice creams and intensely flavored sorbets, made from carefully selected ingredients.
This evolution is also accompanied by new packaging, designed to better showcase the world of Maison Pralus. The recyclable tub maintains the focus on quality while adapting to new consumption habits.
Recipes inspired by Pralus know-how
The Pralus ice cream range includes several essential creations, available in select boutiques:
Ice creams: Madagascar Vanilla, Chocolate, and Caramel.
Sorbets: Blackcurrant, Mango, Wild Blueberry, Strawberry, Raspberry, Passion Fruit, and Vine Peach.
All ice cream and sorbet recipes are organic certified, in line with Maison Pralus's commitment to selecting the finest ingredients.
An ice cream collection combining gourmet indulgence and artisanal excellence
Through this new format, Maison Pralus pursues the same ambition: to offer generous ice cream creations, carefully made and designed to accompany moments of pleasure.
Between iconic recipes, selected ingredients, and artisanal know-how, Pralus ice creams and sorbets invite you to rediscover summer with a touch of gourmet delight.
Pralus ice creams and sorbets are available in Pralus boutiques during the summer season 2026.
