Success
Luxurious vanilla, its pod and seeds, the softness of an orchid. Imported from Madagascar by François Pralus, the Vanilla Jelly "Bernadette de Lavernette" is produced not far from his cocoa plantation. Melting and crystal clear, it is enhanced with fine natural vanilla elements floating in the jar, for the pleasure of the eyes. A burst of both spicy and flowery flavors. This jam won the 2019 Paris Award. Made with 2.40% vanilla bean. Final sugar content: 50 grams per 100 grams.
Natural fruit pectin, cane sugar, vanilla bean and natural extract.
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 31.60€.
Produced in a factory that uses nuts, eggs, cereals (gluten and milk).
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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