Papua New Guinea is a large volcanic territory, where semi-wild Trinitario cocoa trees grow. This terroir brings very characteristic aromatic qualities to this vintage: a chocolate of character with a persistent taste, revealing natural earthy and leathery tones.
Type of bean: Trinitario.
Chocolate 75% (cocoa, sugar, pure cocoa butter, sunflower lecithin).
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 62,00€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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