Well buttered and crispy, Auguste Pralus' Petits Sablés recipe is always the same and passed down from generation to generation.
FLOUR, BUTTER, sugar, EGG yolk,Yeast , salt, MILK
Keep at room temperature
Price per kg: 47.50€.
FLOUR, BUTTER, EGG YOLK, MILK
May contain traces of HAZELNUTS and ALMONDS.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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