Pink Pralines

A specialty of the Rhône-Alpes region, pink praline has been made for sixty-five years by the Pralus house. This delicacy, whose recipe dates back to the 17th century, can be eaten like a candy or in delicious recipes typical of the Auvergne Rhône-Alpes region such as praline tart or our famous Praluline©. 

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Information: Part of our packaging was contaminated by the fire that affected the Pralus factory. Therefore, while we renew our stock of cocoa paper pouches, the confectionery will be packaged in crystal bags.