“Marvelous buttery brioche filled with rose pralines” according to the tasty definition of Gille Pudlowski.
The Praluline has traversed its local borders to become the uncontested star in all of the Pralus shops (Paris, Charlieu, Renaison…).
For its 50th anniversary, the Praluline is accompanied by a little “sister”: the Pralusienne. Cousin of the Tropezienne which celebrated its half century also in 2005, the Pralusiennne presents a tasty partnership of the Praluline and a delicious crème mousseline with Madagascar Vanilla.