Press service
Contact our press secretary for interview or photo requests
✉️ veronique.mauge@gmail com
📞 +33 6 80 37 87 48
Pralus featured in Gratin!
It seems that the recipe for real Praluline is close to that of happiness Today, Maison Pralus is in Gratin!
Pralus with a new take on coffee
Coffee you can bite into made by Pralus the chocolatier? Le Pays Roannais tasted the new invention: the coffee square. Download the article or read it here .
As seen on France 2: The white bean of Madagascar
The Salon du Chocolat will open its doors on 31 October in Paris. To mark the occasion, France 2 traveled to Madagascar, where the white bean is grown. The day before the Salon du Chocolat in Par...
At the Pralus factory, where garden and wellness grow
Le Progrès came to visit the permaculture garden at the factory, open to the public for the first time during the 100% plaisir 100% santé event Download the article or read it here
In the garden of the Pralus factory
Pralus has been innovating beyond pastries. Le Pays Roannais was invited to visit their permaculture garden. Download the article
Celebrated chocolatier Pralus sets up shop in Sète
Midi Libre attended the opening of the first Pralus store in the South of France.
A chocolatier creates a bar of coffee you can eat
A revolution in the world of chocolate bars: In 2017, François Pralus and Vincent Ferniot launched the coffee square, the coffee you can eat. Le Parisien gives you the scoop. Download the article o...
Bars of coffee you can eat: A flight of fancy from Pralus
A first in the world of sweets: the coffee square, the coffee you can eat, was created in Roanne in 2017. An innovation hailed by the newspapers of the Ebra group, including Le Progrès, Le Bien Pub...
Why an XXL vegetable garden?
Le journal des entreprises Download the article.
