Press area
Contact our press officer who will respond to your requests for interviews or photos
✉️ veronique.mauge@gmail com
📞 06 80 37 87 48
At the Pralus Manufacture, we cultivate gardens and well-being
Progress Download the article or read it online
Maison Pralus, garden side
The Roannais Country Download the article
The prestigious Maison Pralus settles in Sète
The Free Midi
A chocolatier creates the chewable coffee bar
The Parisian Download the article or read it online
Coffee to be chewed in tablets, the new touch of madness from Pralus
Progress Download the article or read it online
Why the Roannais invests in an XXL vegetable garden
The business newspaper Download the article.
François Pralus, le chouchou de la praline
Pour Libération, Jacky Durand en visite à "Roanne, fief de la pâtisserie familiale Pralus qui fabrique, depuis soixante ans, sa mythique «Praluline» ainsi que des chocolats de grand cru".
