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Madagascar bar 75% BIO
Our Madagascar bar embodies Francois Pralus' love of this colourful island.
We source our beans from Ambaja, in the region of Sambirano rich in criollos trees.
Our chocolate is so well balanced with its crisp acidity, fruitiness and floral notes.
No wonder it is our best seller.
Bean type: Criollo
Ingredients :
Cocoa BIO : 75% minimum, sugar BIO, cocoa butter BIO, emulsifier : organic sunflower lecithin BIO. Store in a cool dry place between 16 and 18 ° C. May contain traces of nuts or milk.
Net weight :
100 g
Price :
4.90 € ttc
Qty :
Delivery in 3 to 5 days depending on destination.
EN RAISON DE LA CRISE SANITAIRE ACTUELLE LIÉE AU COVID-19, LES DÉLAIS DE LIVRAISON NE SONT PLUS GARANTIS, MERCI D'EN TENIR COMPTE LORSQUE VOUS PASSEZ VOTRE COMMANDE.
Afin de préserver les qualités gustatives de nos produits, ces derniers sont habituellement expédiés du lundi au jeudi.
© Chocolat Pralus 2017 -
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