Our Madagascar bar embodies Francois Pralus' love of this colourful island.
We source our beans from Ambaja, in the region of Sambirano rich in criollos trees.
Our chocolate is so well balanced with its crisp acidity, fruitiness and floral notes.
No wonder it is our best seller.
Bean type: Criollo
 
Ingredients : 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 16 and 18 ° C. May contain traces of nuts or milk.

 

Net weight :
100 g

Price :
4.90 € ttc

Qty :