This region is crossed by the Tuy River which, during the rainy season, floods the cocoa plantations. Here, the Trinitario is mainly cultivated, which can be both fermented (Carenero Superior) or not (Caranero Natural). Its cocoa is renowned for its smoothness and floral aromas.
Type of bean: Trinitario.
Chocolate 75% (cocoa, sugar, pure cocoa butter, sunflower lecithin).
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 62.00€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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