Tanzania's cocoa is renowned for the quality and finesse of its aromas. An exceptional geographical location, Forastero trees growing on volcanic soil, traditional know-how; all the elements are there to make a good cocoa. A slow roasting to develop the aromas and the skill of our chocolatier allow us to produce this chocolate with a woody and spicy texture.
Type of bean: Forastero.
Chocolate 75% (cocoa, sugar, pure cocoa butter, sunflower lecithin).
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 59.00€
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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