Do we still need to introduce Madagascar's cocoa? Its exceptional qualities have been recognized for many years. The cocoa we have chosen grows in the Ambaja region (Sambirano basin) where the majority of Malagasy cocoa comes from. François Pralus is passionate about Madagascar; it is here that he created his own plantation, on the island of Nosy Be.
Type of bean: Criollo
Organic cocoa: 75% minimum, organic sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.
Keep in a dry and cool place between 16 and 18° C.
Price per kg:62.00€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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