François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. XXL version of pleasure! The nougat version of our Inferno Bars contains a homemade nougat filled with almonds and pistachios. Our Melissa, the 45% milk chocolate, forms a delicious layer.
Sugar, honey, almonds, pistachios, glucose, egg white, Madagascar vanilla, chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, sunflower lecithin).
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 76.20€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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