François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. An XXL version of pleasure, 160 grams of pure indulgence! The Milk Inferno Bar: a praline filled with roasted Piedmont hazelnuts, coated in a shell of Melissa, our 45% cocoa milk chocolate from Madagascar.
Praline [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole nuts.
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 55.60€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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