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The island of Java, in Indonesia, is famous for the quality of its cocoa. The pods come from criollo trees, brought by the Spaniards around 1670 directly from South America, which may explain the finesse of this cocoa.
The island of Java, in Indonesia, is famous for the quality of its cocoa. The pods come from criollo trees, brought by the Spaniards around 1670 directly from South America, which may explain the finesse of this cocoa. The characteristics of the soil, the harvest, the fermentation and the drying method enhance the aromas. If you add the magic touch of François Pralus, you get our wonderful chocolate. The most surprising thing may be its slight smoky aroma. Don't hesitate to enjoy it with an Islay whisky.
Type of bean: Criollo
Chocolate 75% (cocoa, sugar, pure cocoa butter, sunflower lecithin).
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 59.00€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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