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François Pralus' recipe is made from Piedmont hazelnuts and Valencia almonds roasted and refined in the company's premises. A dash of chocolate and you get a cream that highlights the flavor and quality of dried fruits, especially hazelnuts.
It is the perfect match for a toasted brioche, pancakes or ice cream. Food lovers will simply dip their finger in the jar! Pralus Hazelnut Cream was awarded the Gold Medal at the International Chocolate Awards.
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 39.60€.
Roasted HAZELNUTS 50%, sugar, roasted ALMONDS, cocoa butter, MILK chocolate (sugar, cocoa butter, MILK POWDER, cocoa : 45% minimum, emulsifier : sunflower lecithin).
Contains nuts and milk. Produced in a factory that uses eggs, cereals (gluten).
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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