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This dark chocolate is one of François Pralus' first recipes and one of his rare blends. It is made of 80% chocolate, a high percentage that gives it its name. The master chocolatier wanted a powerful chocolate and selected beans with an aromatic character, each with its own identity and qualities. Criollo, Forastero and Trinitario for cocoa, sour and slightly smoky hints.
Types of beans: Trinitario, Forastero and Criollo.
Chocolate 80% (cocoa, sugar, pure cocoa butter, sunflower lecithin).
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 62.00€.
Allergens: contains nuts. Produced in a factory that uses eggs, cereals (gluten) and milk.
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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