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Imported in Europe from Madagascar by François Pralus, the "Bernadette de Lavernette" jams are an invitation to explore your senses. A burst of fruity, spicy, sour, flowery flavors... Try it, taste it, love it! Apricot Jam with Almonds is made up of 62% apricots and 0.5% almonds. This jam won the 2019 Paris Award. Final sugar content: 50 grams per 100 grams.
Apricots, cane sugar, lemon juice, almonds.
Keep in a dry and cool place between 16 and 18° C.
Price per kg: 21.20€.
Produced in a factory that uses nuts, eggs, cereals (gluten and milk).
You can choose between three types of delivery in France: Point Relais, home delivery and Express. For international deliveries, you can choose Colissimo for a home delivery.
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