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Véronique Maugé

How the Auvergne-Rhône-Alpes region became a land of chocolate

France 3

François Pralus decorated by Emmanuel Macron

President Emmanuel Macron gave François Pralus the Chevalier dans l'Ordre national du Mérite medal during his visit in the Loire region.

Le Progrès

From praline to the Praluline, France 3 in Roanne

Météo à la carte, the French 3 TV program, focused on a regional delicacy: the pink praline.  From the factory's cauldron to the making of the Praluline, 5 minutes of pure delight.

Météo à la carte France 3

The Pralus advent calendar on Europe1

After the health and daily life topics, the programme Bienfait pour vous presented by Julia Vignali & Mélanie Gomez devoted a final section on 25 November to Advent calendars. A sweet and savoury selection in which journalist Marion Sauveur chose the one from Pralus. 


Pralus launches its first advent calendar

After a first online presentation in the Cuisine et vins section of the Progrès website on 19 November, the Advent calendar opens the article by Delphine Givord published on 25 November in the Rhône editions.

Le Progrès

Advent Gourmet

The Pralus Advent calendar in Véronique Lopes' selection for Tribune de Lyon.

Tribune de Lyon

Will there be a (good) Christmas chocolate?

Le petit Bulletin

Crazy for chocolate

Le Figaro Magazine

The Maison Pralus is in Gratin!


Delicacies: the Loire region shares all its flavors

Le Progrès
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