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Patisserie

The Maison Pralus was originally a patisserie and remains so today, exclusively at the Roanne shops. About twenty desserts, tarts or ice creams, including some recipes created by Auguste Pralus, Meilleur ouvrier de France. Among the best-sellers, the fresh raspberry tart, often made for more than 100 people; the Paris-Dakar, its chocolate puff pastry and its light Chuao cream, or the Edelweiss, its fresh raspberries and its light vanilla cream in a crispy puff pastry. Our patisseries in Roanne, Renaison and Charlieu offer about twenty recipes available in half cakes, made every day by the pastry chefs of the factory.

In our shops all over France, you will find our macaroons, our orange cake and our florentines alongside the Praluline.

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