Barre Infernale Milk

A sensational creation by François Pralus, this bar is a praliné with toasted Piedmont hazelnuts and coated with milk chocolate 45% cocoa.
Ingredients : Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), hazelnuts, chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, non-GMO soy lecithin) Keep in a cool dry place between 16 and 18°C (60.8 to 64.4°F). Contains nuts and milk.  

Net weight :
160 g
Price :
7.08 €

Qty :

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