ショコラ

François Pralus talks with passion about his enthusiasm for "real" chocolate: "You can talk about cocoa vintages just as you can for great wines. The Venezuela grade-up has a slight smoky taste, the Trinitario grade-up is woody, powerful and slightly sharp. Madagascar cocoa is fine and acidic and tastes of red fruit ..."


Le chocolat de la Maison Pralus à Roanne.
Plantation de cacao - François Pralus.

∎ Pure origin bars

Allow yourself to be carried away by the intense, subtle flavours of our range of 18 pure origin chocolate bars made from the best cocoas in the world.
 
All you need to do is select your destination.


Chocolat Pralus.

∎ Pyramide des tropiques

All our pure origin chocolates are manufactured with the same percentage of cocoa, cocoa butter and sugar (except for the prestige bars which are 100% cocoa content) .
 


∎ Barres infernales

« Hellishly» delightful!
 
Another specialty from Maison Pralus is the Barre infernale, an incredible bar created by François Pralus, combining the crunchiness of chocolate and the creaminess of praline. Its secret is the special combination of a delicious praline filled with almonds or hazelnuts and coated with chocolate.

Barre infernale - François Pralus.

Pyramide des tropiques - François Pralus.
Plantation de cacao - François Pralus.
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