Prepare for the holidays with Pralus

-50% on delivery

From December 1st to 31st, to allow you to end the year by treating yourself, we are offering you a 50% discount on shipping costs for deliveries in France, with the code NOEL50.

Christmas Orders

Click and collect

For the end of year celebrations, you can place your orders now.

Everything you need to know about click and collect

Christmas is coming...

To receive your chocolates and Praluline in time for Christmas, check the order deadlines for guaranteed delivery before December 24th.

Order Deadlines

The Infernal Bars

Creativity, know-how and deliciousness!

Discover the Infernal Bars

A family and gourmet saga

The Pralus house was born in Roanne, where Auguste Pralus opened a pastry shop in 1948. His creativity combined with the quality of the products he worked on earned him immediate success. In 1955, he created the famous Praluline® , a pink praline brioche which quickly became the city's specialty. It was that same year that he obtained the prestigious title of Meilleur Ouvrier de France pastry and chocolatier.

Discover our story
Great chocolate and pastry

Infernal Milk Bar

Praline filled with roasted Piedmont hazelnuts, coated with a Mélissa shell, our milk chocolate with 45% cocoa from Madagascar.

Infernal Nougat Bar

A 45% Mélissa shell which contains homemade nougat, full of almonds and pistachios.

Infernal Pistachio Bar

A dark chocolate shell which hides a melting and light heart of pistachio praline sprinkled with crunchy shards of pistachio nuts.

Black Infernal Bar

A dark chocolate shell which encloses a praline garnished with roasted Valencia almonds.

Orange Infernal Bar

The Infernale Orange Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange.

Click & Collect

Order online and pick up your order in store within 1 hour.

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All our news

Come meet us!

Pralus at the 2024 Chocolate Show

Faithful to the Salon du Chocolat in Paris for over 25 years, Maison Pralus will be present at the Porte de Versailles from October 30 to November 3, 2024, for this event that brings together all the key players in the chocolate industry: cocoa bean producers, chocolatiers, couverture chocolate makers, pastry chefs, and more.

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Our French know-how

Discover our expertise as a master pastry chef and chocolatier. From bean to chocolate