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are called: Baba, Paris-Dakar, Religieuse (Religious),
Murmure (Murmur), Brasilia, Hawaï, Millefeuille (Cream
Slice), Nid d’abeilles (Honeycomb), Guillaume Tell
(William Tell), Charlotte aux poires (Pear Charlotte),
Framboisy (Raspberry) as well as Tarte aux pralines (Praline
Tart) …
An assortment of appetising names used to embody such
works of love. This is also true for the Macaroons that
come in all shades and flavours. Fruit tarts, wedding cakes,
set pieces, appetisers, mini party gateaux and cakes decorated
to order as accompaniments for all your gourmand moments,
in true Patisserie fashion.
A delight!
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