Praluline

Auguste Pralus’ creation.

An amazing pure butter Brioche generously filled with pounded pralines.

We owe the invention and delights of the Praluline to Auguste Pralus –an outstanding earthling from the town of Mars (Loire), born in 1920 and honoured ‘Meilleur Ouvrier de France’ in 1955 (Best Craftsman of France).

Impossible to resist for over 50 years...
Praluline –an original creation and unwavering success– celebrated its fifty years of festive taste-bud indulgence, and has become forevermore part of our tradition.