This quality-praline brioche, often imitated yet never equalled, is prepared with almonds and hazelnuts sourced from the finest producers. The nuts are toasted, and then enrobed in sugar before being gently folded into soft dough.

In good French patisserie tradition, the Praluline is distributed across France and exported worldwide. Praluline addicts disregard their manners; gilded by desire they eat it with their fingers. Heavenly!