Chocolate-Pralus pralines fabrication and chocolate fabrication Praluline fabrication, confectionnary, cakes

François Pralus is one of the rare chocolate-makers (only three exist in France!) whose belief in the Aztec God Quetzalcoatl inspired the creation of his own chocolate.
In order to concoct the quintessential aromas and original bouquets, each “marriage” of chocolate is blended and refined in his Laboratoire Chocolat, set up in 1991.
Hailing from the finest Criollo, Trinitario and Forastero, François Pralus imports no less than eighteen different varieties of bean - from Central America, South America, Madagascar, Sao Tome and Principe and Indonesia - for his blends. Some of which contain eighty percent cocoa. The remarkable creativity and the high standards of the Maison Pralus have been awarded with the highest accolades: The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat. Cracking!